Spicy beef and broccoli chow mein –Y’all, if you’re lookin’ for a quick and flavor-packed meal that’s gonna hit the spot, get ready for this Spicy Turkey Chow Mein. We’re talkin’ about somethin’ that you can whip up in just 30 minutes. Yes, you heard it right! Let’s get to it and bring some heat to that kitchen!
Check this out!
Feast your eyes on this deliciousness. Nothing like a colorful plate of chow mein to brighten up your day!
Ingredients
- 1 lb ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha (or more if you like it spicy!)
- 4 cups chow mein noodles
- 1 cup bell peppers, sliced
- 1 cup bean sprouts
- 1 small onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- Green onions for garnish (optional)
Instructions
- Start by cookin’ those chow mein noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat up some vegetable oil over medium heat. Toss in the minced garlic and sliced onion. Sauté until they’re fragrant and the onions are translucent.
- Now it’s time to add that ground turkey! Cook it up until it’s no longer pink, breakin’ it apart with your spatula as you go.
- Once the turkey is cooked, stir in the soy sauce, oyster sauce, and sriracha. Get it all nice and mixed up!
- Add in the bell peppers and bean sprouts, stirrin’ everything together. Let it cook for about 2-3 minutes, until the veggies are just tender.
- Finally, toss in those chow mein noodles and mix everything thoroughly. Cook for an additional couple of minutes to warm it all the way through.
- Serve it up hot, and garnish with chopped green onions if you want that extra flair. Enjoy every spicy, savory bite!
This Spicy Turkey Chow Mein is not only quick but also gives you that kick you’ve been craving. So gather your ingredients, and let’s get cookin’!
