Easy Guide to Prepare Spumetti Like a Chef

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Spumetti –Are you ready to treat yourself to a delightful and unique dessert? Today, we’re diving into the wonderful world of Spumetti—a light and airy Italian treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet moment at home, Spumetti will surely impress your taste buds. Let’s get started with this easy-to-follow recipe!

Spumetti Recipe

These delicate meringue cookies have a crisp exterior and a soft, chewy interior that make them irresistible. With just a few simple ingredients, you’ll be able to whip up a batch that will wow your friends and family.

Spumetti

Ingredients:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • Optional: Food coloring
  • Optional: Sprinkles for decoration

Instructions:

  1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In a clean, dry mixing bowl, combine the egg whites and cream of tartar. Beat with a hand mixer or stand mixer on medium speed until soft peaks form.
  3. Gradually add the granulated sugar, one tablespoon at a time, beating on high speed until the mixture is thick and glossy, and stiff peaks form. This should take about 5 minutes.
  4. Mix in the vanilla extract and a pinch of salt. If you want to add some color, you can gently fold in a few drops of food coloring at this stage.
  5. Using a piping bag with a star tip, pipe small mounds of the meringue onto the prepared baking sheet. If desired, sprinkle with decorative sprinkles.
  6. Bake for 1.5 to 2 hours, or until the cookies are dry to the touch and easily lift off the parchment paper. Turn off the oven and let the cookies cool completely inside the oven with the door slightly ajar.
  7. Once cooled, enjoy the Spumetti with your favorite beverage, or store them in an airtight container to keep them crisp!

These Spumetti are not just gorgeous; they’re also versatile. You can enjoy them plain or use them as a base for other desserts. Serve them with fresh fruit or ice cream for an extra treat. Get ready to share this delightful recipe with your friends and family—they’ll be asking for more!