Self rising cornmeal –Self-rising cornmeal mix is a versatile ingredient that can elevate many Southern dishes. Whether you’re preparing cornbread, pancakes, or hushpuppies, this mix simplifies the cooking process by eliminating the need for separate leavening agents. Here, we share a straightforward recipe for making your own self-rising cornmeal mix at home.
Image of Self-Rising Cornmeal Mix
Below is an image of the finished self-rising cornmeal mix, ready for use in all your favorite recipes.
Ingredients
To prepare your own self-rising cornmeal mix, you will need the following ingredients:
- 4 cups cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
Follow these simple steps to create your self-rising cornmeal mix:
- In a large mixing bowl, combine the cornmeal, baking powder, and salt.
- Whisk the dry ingredients together until they are well blended, ensuring even distribution of the baking powder and salt throughout the cornmeal.
- Once mixed, transfer the mixture to an airtight container for storage. This self-rising cornmeal mix can be kept in a cool, dry place for several months.
- When you are ready to use it, simply measure out the amount you need for your recipe and incorporate it as per the instructions provided.
This self-rising cornmeal mix is not only simple to make, but it also enhances the flavors and textures of your dishes. With just three ingredients, you can create a pantry staple that will serve as the basis for countless delectable meals. Enjoy using this mix in recipes for classic cornbread, savory fried cornmeal cakes, or fluffy cornbread pancakes. The possibilities are endless, and your homemade blend will surely impress family and friends alike!
