Vegan chickpeas with kale and cilantro lime –Today, I’m excited to share a delicious and healthy recipe that’s perfect for any meal: Vegan Chickpeas with Kale and Cilantro-Lime. This dish is packed with flavors and nutrients, making it a fantastic choice for anyone looking to enjoy a hearty plant-based meal. Let’s dive right in!
Vegan Chickpeas with Kale and Cilantro-Lime
This vibrant dish combines the earthiness of chickpeas with the freshness of kale and the zesty brightness of cilantro-lime dressing. It’s not only nutritious but also incredibly satisfying!
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Ingredients:
- 1 can (15 oz) of chickpeas, drained and rinsed
- 2 cups of fresh kale, chopped
- 1 cup of diced tomatoes (fresh or canned)
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Optional: avocado slices for garnish
Instructions:
- Begin by heating the olive oil in a large skillet over medium heat. Add the diced tomatoes and cook for about 3-4 minutes until they soften.
- Stir in the chickpeas, cumin, paprika, salt, and pepper. Cook for another 5-7 minutes, allowing the chickpeas to warm through and absorb the flavors.
- Add the chopped kale to the skillet and cover for a few minutes. This will help the kale wilt down. Stir occasionally until the kale is vibrant and tender.
- Once the kale is cooked, remove the skillet from heat. Then, stir in the chopped cilantro and freshly squeezed lime juice to brighten the dish.
- If desired, serve with avocado slices on top for an extra creamy texture.
This Vegan Chickpeas with Kale and Cilantro-Lime recipe is perfect for meal prep or a quick dinner. It’s flavorful, wholesome, and will leave you feeling energized and satisfied. Enjoy this delightful dish any night of the week!
