Rule of 3 garlic buffalo wing sauce –Today, I’m excited to share a delicious recipe for Garlic Buffalo Wing Sauce that will elevate your next gathering or game day celebration. This sauce is perfect for tossing with crispy fried wings or even drizzling over baked vegetables for a tasty twist. Let’s dive into this flavorful creation!
Garlic Buffalo Wing Sauce
This vibrant sauce strikes the perfect balance between tangy and spicy, infused with robust garlic flavors that will have everyone coming back for more.
Ingredients:
- 1 cup unsalted butter
- 1 cup hot sauce (preferably Frank’s RedHot)
- 2 tablespoons minced garlic
- 1 teaspoon smoked paprika
- 1 tablespoon white vinegar
- 1 tablespoon brown sugar
- Salt and black pepper to taste
Instructions:
- In a medium saucepan, melt the butter over low heat. Be careful not to let it brown.
- Once melted, add the minced garlic to the butter, stirring frequently for about 1-2 minutes until fragrant. This will infuse the butter with that delicious garlic flavor.
- Next, slowly pour in the hot sauce, whisking continuously to combine it with the garlic butter mixture.
- Add in the smoked paprika, white vinegar, and brown sugar. The sugar will offset some of the heat while adding a touch of sweetness.
- Keep stirring the sauce over low heat for an additional 3-5 minutes, allowing all the flavors to meld together. Taste the sauce and add salt and black pepper as needed.
- Once finished, remove the saucepan from heat and let it cool slightly before using. The sauce can be stored in an airtight container in the refrigerator for up to a week.
- When ready to use, simply toss your favorite chicken wings in the sauce and enjoy!
This Garlic Buffalo Wing Sauce is not just limited to wings—feel free to use it as a dip for veggies, or even pour it over grilled meats. It brings a burst of flavor to everything it touches! Get ready to impress your friends and family with this delectable recipe!
