Quick Guide to Prepare Dads Homemade Corn Dogs in Under 30 Minutes

Dads homemade corn dogs –Are you in the mood for a nostalgic treat that can bring back memories of county fairs and summer festivals? Look no further than homemade corn dogs! They are a delightful snack that’s perfect for parties, gatherings, or just a fun evening at home. These crispy, golden delights are surprisingly easy to make and can be customized to suit your taste. Here, we’ll walk you through a simple recipe that you can whip up in no time.

Delicious Corn Dogs

Get ready to make a delicious batch of corn dogs that are sure to impress your family and friends. With a few straightforward ingredients and some simple steps, you’ll have a homemade treat that beats store-bought any day.

Corn Dogs Recipe - Dinner at the Zoo

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 8 hot dogs
  • Dipping oil (for frying)
  • Popsicle sticks or skewers

Instructions:

  1. Start by heating the oil in a deep pot or deep fryer to 350°F (175°C). Make sure you have enough oil to fully submerge the corn dogs.
  2. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Mix well to combine all the dry ingredients.
  3. In another bowl, whisk together the buttermilk and egg until smooth. Then, pour the wet mixture into the dry ingredients. Stir until just combined; there may be a few lumps, which is okay! Avoid overmixing.
  4. Insert a popsicle stick into each hot dog, leaving enough stick exposed for easy handling. Dip each hot dog into the cornmeal batter, making sure to coat it completely.
  5. Carefully place the battered hot dogs into the hot oil one by one. Fry them in batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until they are golden brown, turning them occasionally for even cooking.
  6. Once cooked, use a slotted spoon to remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil.
  7. Serve the corn dogs hot with your choice of condiments, such as mustard, ketchup, or a homemade dipping sauce.

These corn dogs are not just a fun treat; they’re a perfect addition to any get-together. Whether you’re hosting a backyard BBQ or having a game night, this recipe will surely be a crowd-pleaser. Enjoy your homemade corn dogs! It’s time to dig in and savor those delightful flavors!