Faux cookie dough dip –Are you ready to dive into a sweet, creamy world that will make your tastebuds dance? Today, we’re exploring a delicious treat that’s absolutely perfect for any occasion – Faux Cookie Dough Dip! It’s like cookie dough, but without the raw eggs, so you can indulge without the guilt. Let’s get started!
Faux Cookie Dough Dip
This dip is everything you love about cookie dough, but in dip form. It’s perfect for scooping with graham crackers, apples, or even your spoon if you’re feeling adventurous! Grab your ingredients, and let’s whip this up!
Ingredients
- 1 cup brown sugar
- 1/2 cup softened butter
- 1 cup flour (heat-treated for safety)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup whipped topping (like Cool Whip)
Instructions
- In a large mixing bowl, cream together the softened butter and brown sugar until you have a smooth, light mixture.
- Gradually mix in the heat-treated flour. (To heat treat, spread flour onto a baking sheet and bake at 350°F for about 5 minutes; this kills any bacteria.)
- Add the vanilla extract and mix well until everything is combined and creamy.
- Fold in the mini chocolate chips, making sure they’re distributed evenly throughout the dip.
- Finally, gently fold in the whipped topping until the mixture is fluffy and deliciously decadent.
- Chill in the fridge for about 30 minutes to let the flavors meld together. Then grab your favorite dipping items and dig in!
This Faux Cookie Dough Dip is sure to be a hit at any gathering, and it’s the perfect excuse to indulge a little. Enjoy every bite of this sweet treat and remember: Sharing is overrated—so you might want to keep this one all to yourself!
