Sauteed garden fresh green beans –Today, we’re sharing a delightful recipe for Easy Sautéed Green Beans, a simple yet flavorful side dish that can complement a variety of main courses. This recipe is perfect for both weeknight dinners and special occasions. With just a few ingredients, you can create a vibrant and nutritious dish that everyone will enjoy. Let’s dive into the recipe!
Easy Sautéed Green Beans
This sautéed green bean recipe is not only quick to prepare but also retains the fresh, crisp flavor of the beans. You can easily customize it to suit your taste by adding extra ingredients like garlic or almonds. Here’s how to make it:
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Pepper, to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Begin by rinsing the green beans under cold water, then trim the ends. This will ensure they are clean and ready for cooking.
- In a large skillet, heat the olive oil over medium-high heat. If you are using garlic, add it to the oil and sauté for about 30 seconds until fragrant, but be careful not to let it burn.
- Add the trimmed green beans to the skillet and sauté for about 5-7 minutes, stirring frequently, until they are tender but still crisp.
- Season the green beans with salt and pepper to taste. If desired, add the lemon juice for an extra layer of flavor, stirring to combine.
- Once cooked to your liking, remove the pan from heat and serve your sautéed green beans warm. They make an excellent accompaniment to a wide variety of meals.
This Easy Sautéed Green Beans recipe is not only quick and easy but also packed with nutrients. Feel free to explore additional variations by incorporating different seasonings or toppings. Enjoy your culinary journey with this delightful dish!