Delicious Ways to Make Black Bean And Butternut Squash Enchilada Casserole in Under 30 Minutes

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Black bean and butternut squash enchilada casserole –Delve into the rich flavors and wholesome goodness of the Butternut Squash Black Bean Enchilada Casserole. This delightful dish not only satisfies the taste buds but also provides a nutritious option for those seeking a hearty and wholesome meal. Below, you will find all the necessary information to create this delicious casserole in your own kitchen.

Butternut Squash Black Bean Enchilada Casserole

This casserole is a beautiful blend of creamy butternut squash, protein-packed black beans, and savory enchilada spices, making it a perfect meal for any day of the week.

Butternut Squash Black Bean Enchilada Casserole

Ingredients

  • 2 cups butternut squash, peeled and diced
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 6-8 corn tortillas
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional 1-2 minutes.
  3. In a mixing bowl, combine the diced butternut squash, black beans, corn, cumin, chili powder, salt, and pepper. Mix well to combine all the flavors.
  4. To assemble the casserole, spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish. Layer three tortillas across the bottom.
  5. Spread half of the butternut squash-b bean mixture on top of the tortillas, followed by a sprinkle of cheese. Repeat the layering process with the remaining ingredients, finishing with a layer of tortillas topped with enchilada sauce and cheese.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  7. Once removed from the oven, allow the casserole to cool for a few minutes. Garnish with fresh cilantro before serving.

Enjoy your delectable Butternut Squash Black Bean Enchilada Casserole, a dish that is sure to please both family and friends!