Moroccan carrots –If you’re searching for a vibrant and flavorful side dish to elevate your holiday meals or special occasions, look no further than these Moroccan Carrots! Bursting with spice and a hint of sweetness, this recipe is sure to impress your guests and become a favorite in your household. Let’s get cooking!
Moroccan Carrots
This delightful dish features tender carrots infused with a mix of aromatic spices and a touch of citrus. The result? A colorful and appetizing side that pairs beautifully with any main course.
Ingredients:
- 1 lb of carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Begin by boiling a pot of water. Once boiling, add the carrots and cook for about 5-7 minutes, or until they are just tender but still slightly crisp. Drain the carrots and set aside to cool.
- In a large bowl, combine the olive oil, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Whisk them together until well combined.
- Add the cooked carrot sticks to the bowl and pour the lemon juice over them. Toss everything together, ensuring the carrots are evenly coated with the spice mixture.
- Allow the carrots to marinate for at least 30 minutes at room temperature. If you have the time, refrigerating them for a couple of hours will deepen the flavors even more.
- Before serving, sprinkle the chopped fresh parsley over the carrots for a pop of color and added freshness. Serve warm or at room temperature. Enjoy your Moroccan Carrots!
This dish is not only simple to prepare but also offers a delightful flavor profile that complements a variety of main dishes. Perfect for holiday gatherings, potlucks, or when you just want to treat yourself to something special!
