Butternut squash chorizo lasagna –Hey y’all! Today, we’re gonna whip up a delicious and hearty Butternut Squash Chorizo Lasagna that’ll have everyone coming back for seconds. This dish is perfect for those chilly nights or family gatherings when you want to impress with something a bit different. So, grab your apron, and let’s get cookin’!
Butternut Squash Chorizo Lasagna
This recipe combines the sweet earthiness of butternut squash with the spicy kick of chorizo, layered between sheets of pasta and creamy cheese. It’s comfort food at its best!
Ingredients
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 pound chorizo sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups butternut squash, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5-7 minutes.
- Add the diced onion and garlic to the skillet, cooking until the onion is translucent, approximately 3-4 minutes.
- Stir in the butternut squash, dried thyme, salt, and pepper. Sauté for about 8-10 minutes until the squash is just tender.
- In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, Parmesan, and the egg. Mix until smooth.
- To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of a baking dish. Layer three lasagna noodles on top.
- Spread half of the ricotta mixture over the noodles, followed by half of the chorizo and squash mixture, and a third of the marinara sauce. Repeat this layering until ingredients are used up, finishing with a layer of noodles and sauce on top.
- Finally, sprinkle the remaining mozzarella cheese over the top of the lasagna.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for about 10 minutes before slicing. Serve hot and enjoy the flavors!
And there you have it! A scrumptious Butternut Squash Chorizo Lasagna that’s sure to be a hit. It’s creamy, spicy, and oh-so-satisfying. Perfect for any gathering or just for yourself! Happy cooking!
