Quick Steps for Cooking Tender Eye Of Round Roast with Simple Ingredients

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Tender eye of round roast –Gather ’round, y’all! Today, I’m excited to share a delicious recipe for a mouthwatering Eye of Round Roast Beef with Gravy. This dish is perfect for Sunday dinner or a special occasion, and trust me, it’ll have your family and friends coming back for seconds. Let’s dive right in and get cooking!

Eye of Round Roast Beef with Gravy

First things first, check out this amazing roast beef that we’re about to prepare. Just look at that succulent piece of meat!

Eye of Round Roast Beef with Gravy

Ingredients

Here’s what you will need to whip up this flavorful roast:

  • 3-4 lbs Eye of Round Roast
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup beef broth
  • 1 cup red wine (optional, but adds great flavor!)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1-2 cups water (as needed)

Instructions

Now, let’s get this roast on the road, y’all. Follow these simple steps for a juicy, flavorful Eye of Round Roast:

  1. Preheat your oven to 325°F (165°C).
  2. In a large skillet, heat the vegetable oil over medium-high heat. Season the roast generously with salt, black pepper, garlic powder, and onion powder.
  3. Once the skillet is hot, sear the roast on all sides until it’s nicely browned. This will help lock in those juices!
  4. Transfer the roast to a roasting pan. Add the beef broth, red wine, and Worcestershire sauce around the roast.
  5. Sprinkle the fresh rosemary and thyme over the top of the roast. Add enough water to keep the bottom of the pan moist.
  6. Cover the roasting pan with aluminum foil and pop it in the oven. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  7. Once done, remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat.
  8. While the roast is resting, use the drippings to make some delicious gravy if you’d like. Just whisk together the drippings with a little flour and water on the stove over medium heat until it thickens.
  9. Slice the roast against the grain, serve it up with that homemade gravy, and enjoy!

This Eye of Round Roast Beef is sure to be a hit at your dinner table. It’s flavorful, easy to make, and the gravy takes it to the next level. So gather your loved ones, and treat them to a hearty meal that warms the soul!