Agave sweetened lemon meringue pie –Indulge in a delightful twist on a classic dessert with this Agave-Sweetened Lemon Meringue Pie. This recipe not only showcases the tangy flavor of fresh lemons but also incorporates agave syrup, making it a healthier alternative to traditional sweeteners. Below, you will find a detailed guide to creating this exquisite dessert, complete with ingredients and step-by-step instructions to ensure your culinary success.
Agave-Sweetened Lemon Meringue Pie
This dessert features a zesty lemon filling topped with a light and airy meringue, all sitting atop a perfectly baked pie crust. The use of agave syrup adds a distinct sweetness while allowing the natural flavors of the lemon to shine through.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup fresh lemon juice (about 4-6 lemons)
- 2 tablespoons lemon zest
- 1/2 cup agave syrup
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup agave syrup (for meringue)
Instructions
- Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and bake according to package instructions until golden brown. Set aside to cool.
- In a medium saucepan, whisk together the lemon juice, lemon zest, agave syrup, cornstarch, and salt. Slowly add water while stirring to ensure there are no lumps.
- Turn the heat to medium and continue stirring until the mixture thickens and begins to bubble. Once thickened, remove from heat.
- In a separate bowl, lightly beat the egg yolks and then gradually whisk in about 1 cup of the lemon mixture to temper the yolks. Stir until combined, then return this mixture to the saucepan.
- Cook over medium heat for an additional 2-3 minutes, stirring constantly until well blended. Remove from heat and stir in the butter until melted. Pour the filling into the baked pie crust.
- For the meringue, in a clean bowl, beat the egg whites until foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the agave syrup and beat until stiff peaks form.
- Spread the meringue over the lemon filling, making sure to seal the edges. Use a spatula to create peaks and swirls on the surface.
- Bake in the preheated oven for 10-12 minutes, or until the meringue is golden brown. Remove from oven and allow to cool before serving.
- Slice and enjoy the refreshing flavors of your Agave-Sweetened Lemon Meringue Pie!
This pie is perfect for any occasion, offering a balance of tartness and sweetness that is sure to impress. Serve it chilled and watch your guests savor each bite!
