Chocolate coconut overnight oats –Hey y’all! Let’s talk about a quick and delicious breakfast that will have you feeling energized and ready to take on the day: Coconut Chocolate Almond Overnight Oats! This recipe is so easy to whip up, and you can customize it to fit your taste. Trust me, you’ll be coming back for more!
Coconut Chocolate Almond Overnight Oats
This delightful dish combines the rich flavors of chocolate with the crunch of almonds and the smoothness of coconut. Perfect for those busy mornings when you need something nutritious but don’t want to spend too much time in the kitchen.
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 2 tbsp chia seeds
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup (adjust to taste)
- 1/2 cup shredded coconut
- 1/4 cup chopped almonds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium-sized bowl, combine the rolled oats, chia seeds, cocoa powder, and salt. Stir all the dry ingredients together until well mixed.
- Add in the almond milk, maple syrup, and vanilla extract. Give it a good stir until everything is nicely combined.
- Fold in the shredded coconut and chopped almonds, ensuring even distribution throughout the mix.
- Cover the bowl with a lid or plastic wrap and place it in the refrigerator overnight (or for at least 4 hours). This gives the oats time to absorb all that creamy goodness.
- In the morning, give the oats a good stir, and if you desire, add some extra almond milk to reach your preferred consistency.
- Top with fresh fruits, a drizzle of extra maple syrup, or more chopped almonds if you like. The possibilities are endless!
And there you have it! A luscious breakfast that’s not only packed with flavor but also gives you the energy boost you need to tackle whatever comes your way. Now go ahead, treat yourself, and indulge in these Coconut Chocolate Almond Overnight Oats!
