Baked chicken schnitzel –If you’re looking for a delicious and crispy twist on classic chicken dishes, this baked chicken schnitzel recipe is perfect for you! This dish combines tender chicken with a crispy coating, making it a hit with family and friends alike. Whether you’re hosting a dinner party or just treating yourself, this recipe is sure to impress. Let’s dive into the delightful details of the preparation and ingredients!
Baked Chicken Schnitzel Recipe
This baked chicken schnitzel is a healthier alternative to the traditional fried version while still delivering on flavor and texture. The secret to its amazing crispness lies in the breading process and the use of baking instead of frying. Ready to give it a try? Here’s what you’ll need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup olive oil or melted butter (for drizzling)
- Lemon wedges and fresh parsley for serving (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Begin by preparing the chicken. Place each chicken breast between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch. This helps them cook evenly and become tender.
- Set up a breading station with three shallow bowls. In the first bowl, add flour seasoned with salt, pepper, and paprika. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs with garlic powder and a pinch of salt.
- Coat each chicken breast in flour, shaking off the excess. Dip it into the beaten eggs, letting any excess drip back into the bowl, then coat it generously in the breadcrumb mixture until fully covered.
- Place the breaded chicken breasts on the prepared baking sheet. Drizzle with olive oil or melted butter for that golden, crispy finish.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the coating is golden brown. Flip them halfway through baking for an even crisp.
- Once done, let them rest for a few minutes before serving. This will help keep them juicy.
- Serve the schnitzels with lemon wedges and a sprinkle of fresh parsley for a vibrant touch.
Enjoy your homemade baked chicken schnitzel with a side of your favorite salad or veggies. It’s not just a meal; it’s an experience packed with flavor and satisfying crunch!
