Ednas banana cranberry muffins –Welcome to a delightful culinary journey where we explore the mouthwatering experience of baking! Today, we bring you the recipe for Cranberry Banana Muffins, a perfect blend of tart and sweet flavors that anyone would love. These muffins are ideal for breakfast or as a snack throughout the day. Let’s get started!
Cranberry Banana Muffins
These muffins are not only delicious but also easy to prepare. The natural sweetness of bananas combined with the tartness of cranberries makes for a delightful treat that will brighten your day.
Ingredients
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 cup fresh or frozen cranberries, roughly chopped
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough muffins.
- Fold in the chopped cranberries, ensuring they are evenly distributed throughout the batter.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
These Cranberry Banana Muffins are sure to impress your friends and family. Enjoy them warm with a smear of butter or simply on their own. Happy baking!
