Chewy pecan squares –There’s nothing quite like the warm, nutty flavor of pecan pie bars to satisfy a sweet tooth. These chewy pecan pie bars are not only delicious but also the perfect treat for gatherings, holidays, or just an indulgent afternoon snack. Let’s dive into this wonderful recipe that will leave everyone asking for seconds!
Chewy Pecan Pie Bars
These bars combine the rich flavors of pecans with a gooey, sweet filling that’s reminiscent of a classic pecan pie. They are easy to make and transport, making them an ideal dessert option for picnics or potlucks. Here’s how to recreate this delightful treat:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1 cup corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the flour, melted butter, brown sugar, and salt. Stir until well mixed and crumbly. Press the mixture into the bottom of the prepared baking dish to form the crust.
- Bake the crust in the preheated oven for about 10 minutes, or until it is lightly golden.
- While the crust is baking, prepare the filling. In a large bowl, whisk together the corn syrup, granulated sugar, eggs, and vanilla extract until smooth.
- Add the chopped pecans to the filling mixture, stirring until they are evenly dispersed.
- Once the crust is done, remove it from the oven and pour the pecan filling over the hot crust, spreading it evenly.
- Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
- Let the bars cool completely in the baking dish before cutting them into squares. Enjoy your delightful chewy pecan pie bars!
These chewy pecan pie bars are sure to be a hit, offering a perfect balance of chewy, crunchy, and sweet flavors. They store well, so you can whip up a batch ahead of time and enjoy them throughout the week—or share them with friends and family. Happy baking!
