Asian themed beef and rice noodle soup –Hey everyone! Today, I am excited to share a comforting and delicious recipe for Chinese Beef Noodle Soup. Whether you choose to make it in your Instant Pot or the stovetop, this dish is perfect for warming up on a chilly day. It’s a hearty and flavorful meal that is sure to please your family and friends.
Chinese Beef Noodle Soup
Take a look at this mouth-watering image that captures the essence of this delightful dish!
Now, let’s dive into the ingredients you’ll need:
Ingredients:
- 1 pound of beef chuck, cut into bite-sized pieces
- 6 cups of beef broth
- 3 cloves of garlic, minced
- 1-inch piece of ginger, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 2 teaspoons of sesame oil
- 1 tablespoon of hoisin sauce
- 2 cups of fresh bok choy, chopped
- 8 ounces of rice noodles
- Green onions, chopped, for garnish
- Cilantro, for garnish (optional)
Now that you have everything you need, let’s get cooking! Follow these simple instructions to prepare your delicious Beef Noodle Soup:
Instructions:
- In your Instant Pot or a large pot, heat sesame oil over medium heat.
- Add the minced garlic and sliced ginger, sautéing until fragrant.
- Add the pieces of beef chuck to the pot, browning them on all sides.
- Once browned, stir in the soy sauce, rice vinegar, and hoisin sauce, coating the beef evenly.
- Pour in the beef broth and close the Instant Pot lid. If using the stovetop, simply bring the mixture to a boil.
- For Instant Pot, set it to cook on high pressure for 35 minutes. For stovetop, reduce to low heat and let simmer for 1.5 to 2 hours, until the beef is tender.
- In the last 5 minutes of cooking, add the bok choy and the rice noodles to the pot to soften.
- Once everything is cooked to perfection, serve the soup hot, garnished with chopped green onions and cilantro, if desired.
There you have it! A delicious bowl of Chinese Beef Noodle Soup that is not only satisfying but also bursting with flavor. Enjoy this warming dish with your loved ones!
