Creamy pumpkin pasta –If you’re looking for a delicious yet simple pasta dish, this creamy lemon and cabbage pasta with garlic crumbs is just what you need. It’s perfect for any day of the week, bringing a touch of comfort and flavor that will satisfy everyone at the table. Let’s dive into this delightful recipe that combines the freshness of lemon with the richness of cream, enhanced by the crunch of garlic crumbs.
Creamy Lemon & Cabbage Pasta
This dish strikes a harmonious balance between creamy and zesty, offering a unique twist on traditional pasta recipes.
Ingredients
- 250g pasta (your choice of type)
- 1 medium head of cabbage, shredded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 200ml heavy cream
- Juice and zest of 1 lemon
- Salt and pepper, to taste
- 50g Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
- Breadcrumbs (for garlic crumbs)
Instructions
- Start by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
- Add the shredded cabbage to the skillet, cooking for about 5-7 minutes until the cabbage is tender. Season with salt and pepper.
- Pour in the heavy cream, lemon juice, and zest. Stir everything together, then add the cooked pasta to the skillet. If the mixture is too thick, add a splash of the reserved pasta water.
- Stir in the grated Parmesan cheese, mixing until melted and well incorporated. Adjust seasoning if necessary.
- To prepare the garlic crumbs, in a separate small pan, toast the breadcrumbs over medium heat until golden brown. Combine with a pinch of salt and some minced garlic.
- Serve the pasta in bowls, topped with garlic crumbs and a sprinkle of fresh parsley for color. Enjoy this creamy, tangy bowl of goodness!
Whether it’s a cozy dinner or a gathering with friends, this creamy lemon and cabbage pasta will be sure to impress and delight. It’s not just a meal; it’s an experience filled with flavors that dance together beautifully. Bon appetit!
