Pan seared chicken with thyme –Are you ready to elevate your dinner game? This homemade pan-seared chicken dish, infused with the aromatic flavors of rosemary, thyme, and garlic, is sure to impress your family and friends. The succulent chicken paired with fragrant herbs creates a delightful meal that is as pleasing to the eyes as it is to the palate. Let’s dive into the recipe!
Pan Seared Chicken in Rosemary, Thyme, and Garlic
This simple yet gourmet-style recipe combines the best of fresh herbs and tender chicken. It’s perfect for a weeknight meal or a fancy dinner party!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice (optional)
Instructions:
- Begin by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the chicken breasts in the skillet.
- Sear the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic, rosemary, and thyme. Stir for about 30 seconds, until fragrant, being careful not to burn the garlic.
- Pour the chicken broth into the skillet and scrape up any browned bits from the bottom of the pan. Allow the broth to simmer for a few minutes until it reduces slightly.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld. If desired, add lemon juice for an extra kick of flavor.
- Once the chicken is heated through, serve immediately with your choice of sides. Enjoy your deliciously aromatic steak!
This pan-seared chicken is not just a meal; it’s an experience. The blend of rosemary and thyme will transform your kitchen into a fragrant haven. Pair it with roasted vegetables or a fresh salad for a complete and satisfying dinner. Enjoy!
