Turkey potato chowder recipe –Indulge in the comforting flavors of this Turkey-Potato Chowder, a delightful recipe that combines tender turkey with creamy potatoes to create a warming dish perfect for any occasion. Whether you’re serving it for family dinner or hosting friends, this chowder is sure to impress with its rich taste and hearty ingredients.
Turkey-Potato Chowder
Prepare yourself for a culinary adventure with this delightful chowder that is both satisfying and delicious. The creamy texture combined with the savory taste of turkey and the sweetness of potatoes come together to create a dish that is not only hearty but also packed with flavor.
Ingredients
To create this delectable Turkey-Potato Chowder, you will need the following ingredients:
- 1 pound ground turkey
- 4 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Follow these simple steps to whip up a warm pot of Turkey-Potato Chowder:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
- Add the ground turkey to the pot, cooking until browned and fully cooked, about 5-7 minutes. Season with salt, pepper, and dried thyme.
- Stir in the diced potatoes and corn, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.
- Once the potatoes are cooked through, stir in the heavy cream and let it heat for an additional 5 minutes. Adjust seasoning as needed.
- Serve hot, garnished with chopped parsley for an extra touch of flavor.
This Turkey-Potato Chowder is sure to become a staple in your meal rotation. Enjoy the richness of flavors and the comforting warmth that each bowl brings.
