Elegant mushroom pie recipe –Welcome to a delightful culinary adventure with our Elegant Mushroom Pie Recipe! This savory dish is perfect for any occasion, showcasing the rich flavors of mushrooms enveloped in a flaky, golden crust. Whether you’re serving it at a family dinner or a gathering with friends, this pie is sure to impress your guests with its delicious taste and elegant presentation.
Image of Elegant Mushroom Pie
Behold the beauty of our finished Mushroom Pie, a true feast for the eyes and palate!
Ingredients
Gather these ingredients to create your own exquisite mushroom pie:
- 1 pre-made pie crust
- 2 cups of fresh mushrooms, sliced (such as cremini, button, or shiitake)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
Follow these steps to create a delicious mushroom pie:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms release their moisture and become tender, about 5-7 minutes.
- Stir in the heavy cream and bring to a gentle simmer. Mix in the grated cheese and thyme. Season with salt and pepper to taste. Remove the mixture from heat and let it cool slightly.
- Roll out the pie crust and fit it into a pie dish. Pour in the mushroom filling and spread it evenly.
- Fold the edges of the pie crust over the filling, creating a rustic edge. Brush the crust with the beaten egg to achieve a golden finish.
- Bake the pie in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the rich, savory flavors!
Indulge in this Elegant Mushroom Pie that will elevate your dining experience. It’s a dish that combines comfort with sophistication, making it a favorite among mushroom lovers. Enjoy each bite, and happy cooking!
