Caramel apple crumble –Indulge in a slice of autumn with this scrumptious Caramel Apple Crumble! Perfect for family gatherings or simply treating yourself, this dessert blends sweet caramel with tart apples, all enveloped in a crunchy crumble topping. Let’s dive into the delightful process of creating this mouthwatering dish!
Caramel Apple Crumble
This recipe combines the warm flavors of caramel and apple—a duo that never disappoints. You’ll love how the delicious aroma fills your kitchen as you prepare this exquisite treat.
Ingredients
- 5 medium-sized apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with the granulated sugar, 1/4 cup of brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Transfer this mixture to the prepared baking dish.
- Drizzle half of the caramel sauce over the apple mixture, spreading it evenly.
- In another bowl, combine the oats, flour, remaining brown sugar, and softened butter. Mix with your hands or a fork until crumbly and all ingredients are well incorporated.
- Evenly sprinkle the crumble mixture over the apples in the baking dish.
- Bake in the preheated oven for about 45–50 minutes, or until the top is golden brown and the apples are bubbly.
- Once done, remove the crumble from the oven and let it cool for a few minutes. Serve warm with additional caramel sauce drizzled on top.
- Enjoy your homemade Caramel Apple Crumble with a scoop of vanilla ice cream or whipped cream for that perfect dessert experience!
Get ready to impress your family and friends with this delightful, gooey treat that’s guaranteed to be a hit at any gathering. Happy baking!
