Halfway healthy hanukkah cupcakes –If you’re looking for a delightful twist on traditional Hanukkah treats, these Halfway Healthy Hanukkah Cupcakes are the perfect choice. With their fluffy texture and rich flavor, they provide a guilt-free way to celebrate the festival of lights with family and friends. Here’s how you can make these delightful cupcakes at home!
Halfway Healthy Hanukkah Cupcakes
These cupcakes are not only visually appealing but also a healthier alternative to the usual rich desserts. Let’s dive into the recipe!
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Ingredients:
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. Whisk them together until well mixed.
- In another large bowl, mix together the sugar, applesauce, eggs, vegetable oil, and vanilla extract. Beat until the mixture is smooth and creamy.
- Gradually fold the dry ingredients into the wet ingredients, ensuring not to overmix. If you’re using dark chocolate chips, gently fold them in at this stage.
- Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
- Once cool, dust the tops with powdered sugar if desired for a festive touch.
- Enjoy your Halfway Healthy Hanukkah Cupcakes throughout the holiday season!
These cupcakes will not only satisfy your sweet tooth but also allow you to celebrate in a healthier way. Enjoy cooking and happy Hanukkah!
