Chicken wonton tacos –Yo, y’all, let’s whip up something delicious that’s perfect for chill hangouts or when you just wanna treat yourself to something special! Today, we’re diving into a tasty dish: Applebee’s Chicken Wonton Tacos. These little bites are crispy, filled with flavor, and just plain fun to make. Let’s get into it!
Applebee’s Chicken Wonton Tacos
Check out this mouthwatering look at our dish!
Now, let’s talk ingredients. Here’s what you’ll need to get started on these bomb tacos:
Ingredients
- 1 pound of boneless chicken breasts, cooked and shredded
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of green onions, chopped
- 1/4 cup of cream cheese, softened
- 1 pack of wonton wrappers
- Vegetable oil, for frying
- Your favorite salsa or hot sauce
- Optional: lettuce, sour cream, and extra cheese for toppings
Instructions
- In a bowl, combine the cooked, shredded chicken with shredded cheddar cheese, green onions, and cream cheese. Mix it all up until everything is well combined.
- Grab your wonton wrappers and place a heaping tablespoon of the chicken mixture in the center of each wrapper.
- Moisten the edges of the wrapper with a little water, then fold it over to form a triangle. Pinch the edges to seal them tight. Make sure there are no gaps so the deliciousness stays inside!
- Heat up some vegetable oil in a deep pan over medium heat. You want enough oil to submerge the tacos for a nice golden fry.
- Once the oil is hot, carefully add the sealed wonton tacos. Fry them in batches, cooking until they’re golden brown and crispy, about 2-3 minutes per side. Remove them and let them drain on paper towels.
- Now it’s time to dig in! Serve these crispy beauties with your favorite salsa or hot sauce, and don’t forget to load them up with your toppings of choice!
Enjoy these Applebee’s Chicken Wonton Tacos with friends or just keep them all to yourself—the choice is yours! They’re perfect for game nights, casual gatherings, or just a chill evening at home. Happy cooking!
