Butterscotch pound cake –Welcome to a delightful journey in the kitchen! Today, we’re sharing a scrumptious recipe for an Easy Butterscotch Pound Cake that you can whip up in no time. This cake is rich, buttery, and packed with the sweet flavor of butterscotch, making it a perfect treat for any occasion. Let’s get started!
Butterscotch Pound Cake
Feast your eyes on this mouthwatering image of our Butterscotch Pound Cake. It’s not just a visual treat but a feast for your taste buds as well!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup butterscotch chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 4-5 minutes.
- Add the eggs one at a time, making sure to beat well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix!
- Fold in the butterscotch chips gently to distribute them evenly throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice, serve, and enjoy your deliciously rich butterscotch pound cake!
This Easy Butterscotch Pound Cake is sure to impress family and friends alike with its rich flavor and moist texture. Whether you’re serving it for a special occasion, a casual tea time, or just treating yourself, it’s a site for sore eyes and a satisfying end to any meal. Happy baking!
