Oat pudding with mango and coconut –If you’re looking for a delightful dessert that’s both refreshing and easy to make, this Easy Coconut Mango Pudding is perfect for you. Imagine a creamy, tropical pudding that combines the richness of coconut with the sweetness of ripe mangoes. Follow this simple recipe and treat yourself to a delicious homemade dessert that will impress your family and friends.
Easy Coconut Mango Pudding
This pudding is not only delicious but also incredibly simple to prepare. With just a few ingredients, you can whip up a tropical treat that’s ideal for warm weather.
Ingredients
- 1 cup coconut milk
- 1 cup mango puree (about 2 ripe mangoes)
- 1/4 cup maple syrup or honey
- 1/4 cup chia seeds
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mango slices and shredded coconut for garnish (optional)
Instructions
- In a mixing bowl, combine the coconut milk, mango puree, maple syrup or honey, chia seeds, vanilla extract, and salt. Whisk everything together until well blended.
- Let the mixture sit for about 5 minutes, then whisk again. This will help the chia seeds to start absorbing the liquid and will thicken the pudding.
- Cover the bowl and refrigerate for at least 2 hours, or overnight if you prefer a thicker consistency.
- Once the pudding has set, give it a good stir to ensure it’s creamy and smooth. If it’s too thick, you can add a little more coconut milk to reach your desired consistency.
- Serve the coconut mango pudding in small bowls or cups. Top with fresh mango slices and a sprinkle of shredded coconut if desired for an extra tropical flair.
- Enjoy your delicious, homemade coconut mango pudding chilled. It’s the perfect way to satisfy your sweet tooth while enjoying the fruity flavors of summer!
This easy recipe is not only delightful for a special occasion but also a great way to indulge yourself during the week. With its light and luscious texture, it’s sure to become a favorite in your dessert repertoire.
