Cookson stew –Welcome to a delightful culinary journey! Today, we’re exploring a savory dish that promises warmth and satisfaction—Cookson stew. This hearty recipe is perfect for gatherings with family and friends, bringing everyone together over a bowl of comfort. Let’s dive into the rich flavors and easy preparation of this wonderful stew.
Cookson Stew
Please take a look at this delicious image of Cookson stew:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need for this recipe:
Ingredients:
- 1 lb beef, cut into cubes
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Now that we have everything ready, let’s move on to the cooking instructions!
Instructions:
- In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches to avoid overcrowding, and brown them on all sides. Remove from the pot and set aside.
- In the same pot, add the diced onion and garlic. Sauté until the onion becomes translucent.
- Add the browned beef back into the pot along with the sliced carrots, diced potatoes, and chopped bell pepper. Stir well to combine.
- Pour in the diced tomatoes and beef broth. Add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender.
- After simmering, taste and adjust the seasonings as needed. Remove the bay leaf before serving.
- Serve the stew hot, garnished with fresh parsley.
This Cookson stew is sure to be a hit! The combination of tender beef and fresh vegetables creates a meal that not only nourishes the body but also warms the soul. Gather your loved ones around this hearty dish and enjoy every delicious bite. Happy cooking!
