Chicken romano –Hey y’all! Gather ’round because I’ve got a delicious recipe that’s about to make your taste buds dance. We’re diving into a delightful dish that brings together the savory flavor of chicken and the zesty kick of lemon. Trust me, once you try this Chicken Romano with Lemon Butter Sauce, it’ll be a regular on your dinner table!
Chicken Romano – Chicken Romano with Lemon Butter Sauce
Check out this mouthwatering image that sets the stage for a feast:
Now, let’s not waste any time—here’s what you’re gonna need to whip up this incredible dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Romano cheese, grated
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup olive oil
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Now, let’s get to cooking! Here’s how you can bring this dish to life:
Instructions:
- Start by prepping your chicken. Season the chicken breasts with salt and pepper. Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Romano cheese.
- Take each chicken breast and coat it in flour, dip it in the beaten eggs, and finally coat it with the breadcrumb mixture. This is what’s going to give you that crispy goodness!
- In a large skillet, heat the olive oil and butter over medium heat. Once it’s hot, add the chicken breasts to the pan. Cook for about 5-7 minutes on each side, or until they’re golden brown and cooked through. You might need to do this in batches, depending on the size of your skillet.
- Once the chicken is done, remove it from the skillet and set it aside on a plate. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and lemon juice, scraping up any delicious bits stuck to the bottom of the pan. Let it simmer for about 2 minutes.
- Return the chicken to the skillet, letting it soak up some of that flavorful sauce. Allow it to cook for an additional minute to heat through.
- Finally, plate up that chicken, drizzle with the lemon butter sauce, and sprinkle with chopped parsley for a pop of color!
This Chicken Romano is perfect served with some pasta, a side salad, or your favorite veggies. Enjoy your meal, and don’t forget to share the love—because good food is meant to be shared!
