Peanut butter dressing –Elevate your culinary repertoire with this delightful recipe for Pasta Salad featuring an exquisite Peanut Butter Dressing. This dish beautifully merges flavors and textures, creating a refreshing option perfect for summer gatherings or a hearty lunch.
Pasta Salad with Peanut Butter Dressing
This Pasta Salad not only looks vibrant but also tantalizes the taste buds with its unique combination of creamy dressing and fresh ingredients. Paired with colorful vegetables, it is both nutritious and satisfying.
Ingredients
- 8 ounces of pasta (such as rotini or penne)
- 1 cup of cherry tomatoes, halved
- 1 bell pepper, diced
- 1 cup of cucumbers, diced
- 1 carrot, grated
- 1 cup of edamame, shelled
- ¼ cup of green onions, chopped
- ¼ cup of fresh cilantro, chopped
- ½ cup of smooth peanut butter
- ¼ cup of soy sauce
- 3 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions
- Begin by cooking the pasta according to package instructions. Drain and rinse under cold water to cool down.
- In a large bowl, combine the cooked pasta with cherry tomatoes, bell pepper, cucumbers, grated carrot, edamame, green onions, and cilantro. Toss gently to mix.
- In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, and minced garlic until smooth. Adjust seasoning with salt and pepper as needed.
- Drizzle the peanut butter dressing over the pasta salad and toss until all ingredients are well coated.
- Let the salad sit for 10-15 minutes to allow flavors to meld together. Serve chilled or at room temperature.
This Pasta Salad with Peanut Butter Dressing is not only versatile but also allows for customization. Feel free to add your favorite vegetables or proteins for a unique twist. Enjoy this delightful dish at your next gathering, and prepare to impress your guests!
