Spaghetti squash with pesto and tofu –Looking for a delightful dish that combines rich flavors and healthy ingredients? Look no further than this Easy Creamy Pesto Spaghetti Squash! This recipe is perfect for a cozy dinner or a gathering with friends. The combination of the nutty pesto and the tender spaghetti squash creates a dish that’s both hearty and satisfying. Let’s dive into the cooking process and bring this delicious meal to life!
Easy Creamy Pesto Spaghetti Squash
This vibrant dish not only looks beautiful but also is packed with flavor. The creamy pesto sauce coats the delicately roasted spaghetti squash, making for a meal that’s sure to impress. Perfect for both dinner parties and weeknight meals, this recipe is easy to whip up!
Ingredients
To create this delectable dish, you’ll need the following ingredients:
- 1 medium-sized spaghetti squash
- 1 cup store-bought or homemade pesto
- 1 cup heavy cream (or coconut milk for a dairy-free option)
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Follow these straightforward steps to make your Easy Creamy Pesto Spaghetti Squash:
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle the inside of the squash with olive oil, and sprinkle with salt and pepper.
- Place the squash halves cut-side down on a baking sheet and roast in the oven for about 30-40 minutes, or until tender. You can easily check by inserting a fork into the flesh.
- While the squash is roasting, prepare the creamy pesto sauce. In a saucepan over medium heat, combine the pesto and heavy cream, stirring until heated through. If you’re using Parmesan cheese, mix it in and let it melt into the sauce. Adjust seasoning with salt and pepper to taste.
- Once the spaghetti squash is roasted, remove from the oven and flip the halves cut-side up. Using a fork, scrape the insides to create spaghetti-like strands.
- Pour the creamy pesto sauce over the spaghetti squash strands and gently toss to combine.
- Serve warm, garnished with fresh basil. Enjoy your delightful and healthy meal!
This Easy Creamy Pesto Spaghetti Squash is not only a feast for the eyes but also a treat for your taste buds. With its delicious flavor and healthy ingredients, it’s sure to become a favorite in your kitchen. Whether you’re serving it to family or friends, this dish will undoubtedly be a hit!
