Homemade caramels with dark chocolate and sea salt –Are you ready to indulge in a delightful treat? Sea Salt Dark Chocolate Caramels are an exquisite combination of rich chocolate and creamy caramel, topped with a sprinkle of sea salt for that perfect finishing touch. This blend of flavors creates a mouthwatering experience that will surely impress your friends and family. Let’s dive into this delicious homemade candy recipe!
Sea Salt Dark Chocolate Caramels
These Chocolate Caramels not only look impressive but are surprisingly easy to make! Follow along as we guide you through each step, and you’ll have a delightful confection to enjoy or share.
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 8 ounces dark chocolate (preferably 60-70% cacao)
- Additional sea salt for topping
Instructions
- In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring gently until the sugar dissolves. Do not stir once it begins to boil.
- Allow the mixture to boil without stirring until it turns a deep amber color, about 10 minutes. Keep a close eye on it to prevent burning.
- Once the desired color is reached, carefully remove the saucepan from the heat. Slowly whisk in the heavy cream, butter, and sea salt. Be cautious, as the mixture will bubble vigorously.
- Return the saucepan to low heat and stir until fully combined. Stir in the vanilla extract.
- Pour the caramel into a parchment-lined 8-inch square baking dish, spreading it evenly. Let it cool at room temperature for about 2 hours or until set.
- Once the caramel is set, remove it from the dish and cut it into squares.
- Melt the dark chocolate in a microwave-safe bowl, heating it in 30-second intervals, stirring until smooth.
- Dip each caramel square into the melted chocolate, using a fork to shake off excess chocolate. Place the dipped caramels on parchment paper.
- Before the chocolate sets, sprinkle a tiny pinch of sea salt on top of each caramel for that perfect touch.
- Let the chocolates cool completely. Enjoy your homemade Sea Salt Dark Chocolate Caramels with joy!
These delectable treats are perfect for special occasions or a sweet indulgence at home. Enjoy the rich flavors and the delightful combination of sea salt and chocolate. Happy candy-making!
