Bacon cheddar and spinach strata –Are you looking for a delicious and hearty breakfast dish that will impress your family or guests? Look no further than this delightful Bacon, Cheddar, and Spinach Strata! It’s a perfect blend of flavors and textures that will make your morning meal truly special.
Bacon, Cheddar and Spinach Strata
This savory strata is packed with crispy bacon, creamy cheddar cheese, and fresh spinach. It’s easy to prepare and can be made ahead of time, making it ideal for brunches or special occasions. Let’s dive into the recipe!
Ingredients:
- 6 slices of bacon, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder (optional)
- 1 loaf of crusty bread, cut into cubes
- 2 tablespoons butter, for greasing
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove from pan and let drain on paper towels.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until well combined.
- Add the bread cubes, spinach, cooked bacon, and shredded cheddar cheese to the egg mixture. Stir gently until the bread is fully coated with the mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to rest for about 15 minutes to let the bread soak up the egg mixture.
- Bake in the preheated oven for 45-50 minutes, or until the strata is puffed and golden brown on top. A knife inserted in the center should come out clean.
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
This Bacon, Cheddar, and Spinach Strata will not only fill your stomach but will also warm your heart! Make it the star of your next breakfast or brunch gathering. Happy cooking!
