Oatmeal banana brownies –Today, we’re diving into the delightful world of healthy desserts with a scrumptious recipe for Oatmeal Banana Brownies. These brownies are not only easy to make but are also packed with wholesome ingredients that will satisfy your sweet tooth without the guilt. Let’s get started!
Oatmeal Banana Brownies
These Oatmeal Banana Brownies are perfect for a cozy afternoon snack or as a sweet treat to share with friends and family. The combination of ripe bananas and oats creates a moist and chewy texture that’s simply irresistible.
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a large mixing bowl, combine the mashed bananas, rolled oats, peanut butter, honey (or maple syrup), vanilla extract, baking powder, and salt. Stir until well combined.
- If you’re using dark chocolate chips, fold them into the mixture until evenly distributed.
- Pour the mixture into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy your healthy and delicious Oatmeal Banana Brownies!
These brownies are not just tasty, they are also nutritious, making them a guilt-free indulgence. Enjoy them as a post-workout snack or as a sweet addition to your lunchbox. With their natural sweetness coming from bananas and honey, you can feel good about treating yourself!