Buffalo tempeh sliders –If you’re on the hunt for a delicious, crowd-pleasing dish that will have everyone coming back for seconds, look no further than these Easy Buffalo Chicken Sliders. Perfect for game day or a casual get-together, these sliders pack a flavorful punch that’s sure to satisfy those taste buds. Let’s dive into this mouthwatering recipe that’s as simple to make as it is scrumptious!
Buffalo Chicken Sliders
These sliders are a delightful mix of spicy buffalo chicken and creamy ranch, all sandwiched between soft mini buns. Here’s how to whip them up:
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions (optional for garnish)
- Butter (for toasting the buns)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cooked chicken, buffalo sauce, and ranch dressing. Stir until everything is well coated.
- Slice the slider buns in half. You can either keep them intact or separate them; either way works just fine!
- On the bottom half of the buns, generously spread the buffalo chicken mixture. Don’t be shy; load it up!
- Sprinkle shredded cheddar cheese evenly over the chicken layer.
- Place the top halves of the buns on each slider. Optional: Brush the tops lightly with melted butter for that perfect golden finish.
- Wrap the entire tray in aluminum foil and bake for about 15-20 minutes, or until the sliders are heated through and the cheese is melted.
- Once done, take them out and let them cool for a minute. If you want to add some fresh flavor, toss some sliced green onions on top before serving.
Serve these sliders with your favorite sides, like crispy veggies or sweet potato fries, and enjoy the party vibes. These Easy Buffalo Chicken Sliders are sure to be the star of your next gathering. Dig in and savor every spicy, cheesy bite!
