Butternut squash tacos –Y’all, let me tell you, these Butternut Squash Tacos are a game changer! If you’re looking for a dish that mixes comfort with flavor and just hits the spot, look no further. Packed with nutrients, these tacos are not only delicious but also incredibly satisfying. Trust me, your family and friends will be singing your praises when they get a taste of this goodness!
Butternut Squash Tacos With the BEST Sauce!
Check out this beautiful dish that’ll have everyone at the table asking for seconds. Just look at this stunning image:
Ingredients:
- 1 medium butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the diced butternut squash with olive oil, cumin, smoked paprika, salt, and pepper. Spread it out evenly on the prepared baking sheet.
- Roast the squash in the oven for about 25-30 minutes or until it’s tender and slightly caramelized. Give it a good stir halfway through to ensure even cooking.
- While the squash is roasting, warm the corn tortillas on a skillet or in a microwave until they’re pliable.
- Once the squash is done, it’s time to build your tacos! Start with a warm tortilla and layer on the roasted butternut squash, followed by black beans and slices of avocado.
- Top it all off with fresh cilantro and squeeze some lime juice over the top for that extra zing.
There you have it, delicious and rich butternut squash tacos that bring warmth to your soul. Perfect for any gathering or just a cozy dinner at home! Enjoy every bite!
