Tahini honey oatmeal cookies –Hey fam! Today, we’re diving into a treat that’ll have you smacking your lips and coming back for more. I’m talking about some delicious Tahini Oatmeal Cookies. They’re not just tasty; they’re packed with wholesome goodness that’ll make your taste buds dance. You ready? Let’s get it!
Tahini Oatmeal Cookies
These cookies are the perfect blend of nutty flavors and chewy goodness. Trust me, they’ll melt in your mouth and keep you coming back for that second (or third) bite!
Ingredients:
- 1 cup tahini
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups rolled oats
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help those cookies slide right off when they’re done!
- In a mixing bowl, combine the tahini, brown sugar, maple syrup, vanilla extract, and salt. Stir it up until it’s nice and smooth.
- Now, sprinkle in the baking soda and give it another good mix.
- Fold in the rolled oats until they’re evenly distributed in the mixture. If you’re feeling a bit wild, toss in the chocolate chips too!
- Using a tablespoon, scoop out the mixture and place it onto your prepared baking sheet. Make sure to leave some space between each cookie – they need room to spread!
- Pop them in the oven and let them bake for around 10-12 minutes, or until the edges are slightly golden. Remember, they’ll harden a bit when cooling.
- Once they’re done, take them out and let them cool for a few minutes on the sheet before transferring to a wire rack to cool completely.
And there you have it! A simple yet scrumptious recipe for Tahini Oatmeal Cookies. Perfect for that afternoon snack with a cup of tea or to share with your crew. Enjoy the sweet lovin’!
