Basque tomato salad –Are you ready to elevate your salad game? This delightful Basque Salad Recipe offers a burst of flavor and freshness that’s perfect for any occasion. The combination of crisp vegetables, tangy dressing, and a hint of spice will leave your taste buds craving more. Let’s dive into this delicious recipe!
Check Out This Fresh Basque Salad
This beautiful salad isn’t just a feast for the senses; it’s a breeze to make! Take a look at what you’ll be creating:
Ingredients
To whip up this Basque Salad, you’ll need the following ingredients:
- 1 head of lettuce, chopped
- 2 ripe tomatoes, diced
- 1 cucumber, peeled and sliced
- 1 bell pepper, diced (red or green, your choice!)
- 1/2 red onion, thinly sliced
- 1 cup olives (green or black), pitted
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to create your delicious Basque Salad:
- In a large salad bowl, start by adding the chopped lettuce as the base.
- Add the diced tomatoes, cucumber slices, bell pepper, and red onion. Toss gently to combine all the vegetables.
- Sprinkle in the olives for that pop of brininess and flavor.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
- Garnish with fresh parsley for that extra touch of freshness and color.
- Serve immediately and enjoy the vibrant flavors of the Basque region!
This Basque Salad is not just a meal; it’s a celebration of fresh ingredients and lively tastes. Perfect for summer picnics, potlucks, or simply a healthy lunch at home, you’ll find yourself making this recipe over and over again. Enjoy every bite!
