Pineapple jerk chicken –Y’all, let me tell you about this amazing dish that’s gonna take your taste buds on a trip! We’re talking about Jerk Chicken with Pineapple Salsa. It’s got that spicy kick from the jerk seasoning, and the sweet and tangy pineapple salsa just hits different. Perfect for gathering with friends or just when you need a little comfort food. Let’s get into it!
Jerk Chicken with Pineapple Salsa
This dish is all about flavor! So gather your ingredients and let’s get cooking.
Ingredients for the Jerk Chicken:
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons jerk seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper to taste
Ingredients for the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for extra heat)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions:
- First up, season those chicken thighs with jerk seasoning, salt, and pepper. Make sure every piece is well coated, so you get that flavor in every bite!
- Heat the olive oil in a skillet over medium heat. When it’s hot, add the chicken thighs skin side down. Let them get that nice golden brown, about 5-7 minutes.
- Flip the chicken over and cook for another 5-7 minutes. Make sure they’re cooked through (internal temp should reach 165°F). Once done, set them aside to rest.
- While the chicken is resting, let’s whip up that pineapple salsa. In a bowl, mix together the diced pineapple, red onion, jalapeño (if using), lime juice, and cilantro. Give it a good toss!
- Slice up the chicken and serve it topped with that fresh and zesty pineapple salsa. You can also pair it with rice or a fresh salad on the side.
This meal is downright delicious and brings together such vibrant flavors that it’s hard not to enjoy. So go ahead, give it a try and take your taste buds on a flavor journey!
