Savory lemon dill parmesan scones –Elevate your baking skills with these delightful Savory Lemon Scones infused with the aromatic essence of rosemary. Perfect for a brunch gathering or a cozy afternoon tea, these scones blend the zesty brightness of lemon with the earthy notes of rosemary, creating a unique flavor profile that is sure to impress. Follow this simple recipe to bring a touch of culinary elegance to your table.
Savory Lemon Scones with Rosemary
These scones are not only easy to prepare, but they also make a wonderful accompaniment to soups, salads, or even enjoyed on their own with a bit of butter. Let’s dive into how to make these delightful treats.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter, cut into cubes
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon lemon zest
- 3/4 cup heavy cream
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the chopped rosemary and lemon zest, ensuring they are evenly distributed throughout the dough.
- Pour in the heavy cream and mix gently until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a floured surface and form it into a disk about 1 inch thick. Cut the disk into wedges or use a round cutter to form scones.
- Place the scones on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the scones are golden brown.
- Once baked, remove from the oven and let cool slightly on a wire rack.
Enjoy your freshly baked savory lemon scones warm or at room temperature. They are perfect for indulgent breakfasts, hearty snacks, or as a flavorful addition to your next gathering. Pair them with a light salad or soup for a complete meal, or enjoy them with a cup of tea for a delightful afternoon treat. Happy baking!
