Savory bacon scones –There’s nothing quite like the warm, savory goodness of scones fresh out of the oven. Whether you’re hosting a brunch or simply indulging in a cozy afternoon snack, these Savory Scones with Bacon, Cheddar, and Chives are bound to impress. The combination of crispy bacon, rich cheddar cheese, and the subtle onion flavor of fresh chives makes for a delightful treat that pairs beautifully with your favorite spread or a cup of tea.
Savory Scones with Bacon Cheddar and Chive
Before we dive into the recipe, let’s take a moment to appreciate how irresistible these scones look.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped fresh chives
- 3/4 cup milk
- 1 large egg, lightly beaten
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives until evenly distributed.
- In a separate bowl, combine the milk and beaten egg. Gradually add this mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Turn the dough onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a 1-inch thick round.
- Using a sharp knife, cut the dough into wedges or use a biscuit cutter to create rounds.
- Place the scones on the prepared baking sheet, spacing them about an inch apart. Brush the tops of the scones with a little additional milk for a nice golden color.
- Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm and enjoy!
These savory scones make for an excellent addition to any meal or just as a snack on their own. With each bite, you’ll savor the perfect blend of bacon, cheese, and that hint of chive. Enjoy baking and delight in sharing these with friends and family!
