Balkan style savory cornbread –Looking for a delightful twist on classic cornbread? This deliciously savory Balkan-Style Cornbread is a must-try recipe that will elevate your meals and impress your guests! With its unique flavors and fluffy texture, it’s perfect for breakfast, lunch, or dinner. Let’s dive right into the details!
Deliciously Savory Balkan-Style Cornbread
This cornbread is a wonderful addition to any meal. It combines the heartiness of cornmeal with savory elements that bring a taste of the Balkans to your table. Here is how to make your very own!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh herbs (such as dill or parsley)
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt; mix well.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix. The batter should be lumpy.
- Fold in the crumbled feta cheese and chopped fresh herbs, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish, spreading it evenly. Bake for about 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
This savory cornbread is perfect served warm, and it pairs beautifully with soups, stews, or as a stand-alone snack. Enjoy the delicious taste of the Balkans right in your own kitchen!
