Herb garlic oil –If you’re looking to add a dash of flavor to your meals, you’ve stumbled upon the perfect recipe! This Herb and Garlic Oil is not only delicious but also super easy to whip up. So, roll up your sleeves, grab your favorite kitchen tools, and let’s get started on making your dishes sing with the delightful duo of herbs and garlic!
Herb and Garlic Oil
This aromatic oil can elevate any dish, whether it’s pasta, grilled veggies, or a simple piece of bread. Plus, it’s a fantastic way to use those fresh herbs from your garden or farmer’s market. Let’s dive into what you’ll need!
Ingredients:
- 1 cup olive oil
- 10 cloves garlic, peeled
- 1 cup assorted fresh herbs (like basil, thyme, or rosemary)
- 1 teaspoon black peppercorns
- 1 teaspoon sea salt
Instructions:
- In a small saucepan, combine the olive oil, garlic cloves, black peppercorns, and sea salt. Bring the mixture to a gentle simmer over low heat.
- Allow the oil to heat for about 15-20 minutes. You want the garlic to become golden and fragrant but not browned—nobody likes bitter garlic oil!
- Once the garlic is perfectly golden, remove the saucepan from heat and let it cool slightly. This step is essential; you don’t want those herbs to cook!
- Now here comes the fun part! Add your fresh herbs to the warm oil and stir well to combine.
- Transfer the herb and garlic oil to a sterilized glass jar. Make sure to include all those lovely garlic cloves and herbs because they’re the stars of the show!
- Seal the jar tightly and let it cool completely. Once cooled, you can store it in the refrigerator for up to two weeks (if it lasts that long!).
And there you have it! Your very own Herb and Garlic Oil, ready to drizzle, dip, or marinate. This heavenly blend makes everything better. Next time you’re looking for a quick flavor boost, just reach for this delightful concoction. Enjoy your culinary adventures!
