White bean chicken chili from knorr –Get ready to spice up your dinner plans with a dish that’s as cozy as your favorite blanket! White Bean Chicken Chili is here to jazz up your taste buds and warm your soul. Trust me, this recipe is what you need for those days when the weather outside is frightful, but your dinner can be delightful!
Feast Your Eyes!
First up, check out this mouthwatering image that could make anyone’s dinner dance with delight!
Now, let’s dive into our delicious journey with the ingredients that will make your friends and family swoon (and maybe even dedicate a song to you)! Here’s what you need:
- 1 pound boneless, skinless chicken breasts, diced into cubes
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, cilantro, tortilla chips
Ready? Let’s get cooking! Here’s how to whip up this delightful dish:
Instructions:
- In a large pot over medium heat, toss in those diced chicken breasts. Cook until they’re golden on the outside and no longer pink inside. (Can we say ‘delicious’?)
- Add the diced onion and minced garlic to the pot. Stir it up and let them mingle for about 3-4 minutes until fragrant and soft. Your kitchen is about to smell amazing!
- Now it’s time for the party! Add the white beans, diced green chiles, chicken broth, cumin, chili powder, salt, and pepper. Stir it all together like you’re preparing for a dance-off!
- Bring the chili to a boil, then reduce the heat and let it simmer for about 15-20 minutes. This is when all those flavors start doing a happy dance!
- Once it’s perfectly simmered, taste it just to make sure it’s delicious (no one can blame you for that!).
- Serve hot with optional toppings of your choice for an added flair. Dive in and enjoy the fiesta of flavors!
There you have it! A swift, warm hug in a bowl that’s bound to impress at any dinner table. Who knew being a culinary wizard could be this easy? Your taste buds will thank you later!
