Funfetti birthday cookies –Get ready to celebrate in style with these delightful Funfetti Birthday Cake Cookies! Because who wouldn’t want cookies that scream “party time” at the top of their sugary lungs? They’re packed with joy, sprinkles, and enough flavor to make anyone wish it was their birthday – every day of the year!
Funfetti Birthday Cake Cookies
Imagine biting into a cookie that tastes like your favorite birthday cake. Whether it’s a celebration or just a Tuesday, these cookies will make your taste buds do the happy dance!
So, grab your mixing bowls and let’s get this cookie party started! Here’s what you’ll need:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- 1 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. We want these cookies to slide off like they’re making an exit from the coolest club in town.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy, just like a cloud on a perfect sunny day.
- Add in the eggs one at a time, mixing after each addition. Throw in the vanilla extract like it’s confetti and mix until combined!
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, and stir until just combined. You don’t want to overdo it—no one likes a dough that’s too heavy!
- Now, fold in the rainbow sprinkles and white chocolate chips if you’re feeling adventurous (and who wouldn’t be?).
- Using a cookie scoop or a tablespoon, drop mounds of dough onto your prepared baking sheet, leaving some space for them to spread out and mingle.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are just golden. Trust me, your kitchen is going to smell like a wonderland!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Or, you know, just eat them while they’re warm because who can resist?
And voilà! You’ve got yourself a batch of mouthwatering Funfetti Birthday Cake Cookies. Perfect for birthdays, parties, or just treating yourself because you’re fabulous. Enjoy your cookie adventure!
