Sandwich rolls –Hey there, food lovers! Today, we’re diving into something that will take your sandwiches to a whole new level—homemade sandwich rolls. Whether you’re stacking up some classic deli meats or creating a veggie masterpiece, these rolls are a game changer. Let’s get cooking!
Sandwich Rolls – The Perfect Base
These sandwich rolls come in a variety of flavors—white, wheat, whole white wheat, multi-grain, and even potato! Each of them brings its own unique taste to the table, making every bite a delightful experience. So, grab your apron and let’s whip these up!
Ingredients
Here’s what you’ll need to get started:
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 2 teaspoons yeast (instant or active dry)
- 1/4 cup of your choice: wheat flour, multi-grain mix, or potato flakes (optional)
Instructions
Now that you have your ingredients together, let’s get into the nitty-gritty of making these rolls:
- In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until it becomes frothy. This means your yeast is active and ready to go!
- Add the olive oil and salt to the yeast mixture. If you want those whole wheat or potato flavors, add them in at this point.
- Gradually add the all-purpose flour to the mixture. Start with a wooden spoon, then transition to using your hands until the dough comes together. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. This is a great way to get those muscles working!
- Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once it’s ready, punch down the dough and divide it into 10-12 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
- Cover the rolls with a towel and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). After the rolls have risen, bake them for about 15-20 minutes until they’re golden brown and delicious.
- Let them cool on a wire rack before slicing. Now, you’re ready to stack those sandwiches!
Homemade sandwich rolls are the perfect canvas for all your favorite fillings. From hearty meats to fresh veggies, the possibilities are endless. Enjoy each bite with family and friends!
