Delicious Ways to Make Slow Cooker Oxtail Soup at Home

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Slow cooker oxtail soup –Today, we are diving into a comforting bowl of Slow Cooker Oxtail Soup. This hearty stew is not just a meal; it is a symphony of flavors that come together beautifully in a magical slow-cooking process. The rich broth and tender, succulent oxtail make this dish a perfect choice for any occasion, particularly when you seek to impress your guests with a dish that speaks of warmth and care.

Slow Cooker Oxtail Soup

Indulge your taste buds with this delightful oxtail soup that is guaranteed to warm your soul. The long, slow cooking method allows the flavors to meld, creating an incredibly rich and hearty broth that complements the tender meat. Here’s how to prepare this exquisite dish:

Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent

Ingredients

  • 2 pounds oxtails
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 celery stalks, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by seasoning the oxtails generously with salt and pepper. In a skillet over medium-high heat, brown the oxtails on all sides for about 5 minutes. This step adds depth of flavor to the soup.
  2. Once browned, transfer the oxtails to your slow cooker. Add in the chopped onion, minced garlic, sliced carrots, and chopped celery, distributing them evenly over the meat.
  3. Pour in the diced tomatoes and beef broth, ensuring that all ingredients are submerged. Then, sprinkle in the dried thyme and add the bay leaves.
  4. Cover the slow cooker and cook on low for 8 hours or until the oxtails are tender and falling off the bone. You can also opt for a high setting for 4 hours if you are short on time.
  5. Once cooked, remove the oxtails and bay leaves. Shred the meat from the bones, discarding any excess fat. Return the meat to the soup and stir well.
  6. Before serving, taste and adjust seasoning as necessary. Ladle into bowls and garnish with freshly chopped parsley.

This Slow Cooker Oxtail Soup is perfect for gatherings or a cozy night in. Enjoy the robust flavors and the inviting aroma that fills your kitchen, bringing everyone to the table.