Easy bulgogi korean bbq beef –Yo, let’s dive into this delicious Easy Weeknight Korean BBQ Beef Bulgogi recipe! It’s all about that juicy flavor and quick prep, making it perfect for a weeknight dinner. Trust me, once you try this, you’ll want it on your menu every week. So grab your apron and let’s get cooking!
Check it out!
Look at this mouthwatering dish:
Ingredients
Here’s what you need to whip up this amazing dish:
- 1 pound beef (sirloin or ribeye, thinly sliced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic (minced)
- 1 inch ginger (fresh, grated)
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup shiitake mushrooms (sliced)
- 1 green onion (sliced, for garnish)
- Cooked rice (for serving)
Instructions
Now, let’s get down to business and bring this meal to life!
- In a large bowl, toss the thinly sliced beef with soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Make sure that beef is well coated. Let it marinate for at least 30 minutes—longer if you can!
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef. Make sure to spread it out evenly and let it sear for about 2 minutes until it starts to brown.
- Add the sliced shiitake mushrooms to the pan. Stir everything together and cook for another 3-4 minutes, or until the beef is fully cooked and the mushrooms are tender.
- Once it’s all cooked to perfection, remove from heat and garnish with sliced green onions.
- Serve your Korean BBQ beef bulgogi hot over a bed of fluffy cooked rice, and enjoy the explosion of flavors with every bite!
This dish is not just a meal; it’s an experience! Perfect for family dinners or impressing your friends. Get ready to savor the taste of Korea right in your kitchen!
