Indian onion dipping sauce –Yo fam! Let’s talk about a quick and tasty treat that’s a must-try for your next gathering. We’ve got an Indian Onion Dipping Sauce that’s not just easy to whip up but packed with flavor. Whether you’re chilling with some friends or just looking to spice up your snack game, this dip is a perfect companion!
Get Ready to Dip!
First off, let me drop this eye-catching image to get your taste buds tingling:
:max_bytes(150000):strip_icc()/4560040-fe8fb6711b9c48a582d190360977a4bf.jpg)
Now, let’s get into the real deal. You’ll need the following ingredients to make this bomb dipping sauce:
- 2 large onions, finely chopped
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 green chili, finely chopped (remember to adjust to your spice level!)
- Salt to taste
- 2 tablespoons of vinegar
- Fresh cilantro, chopped (for garnish)
Now that you’ve got your ingredients, here’s how to put it all together:
- Heat the vegetable oil in a pan over medium heat. Once it’s hot, toss in the cumin and mustard seeds. Let them sizzle for a bit until they start popping.
- Next, add the chopped onions and sauté them until they’re golden brown and translucent. This should take around 10-12 minutes, so be patient and keep stirring!
- Now, throw in the green chili and salt, mixing it well. Cook for an additional 2-3 minutes so those flavors get all cozy together.
- Remove the pan from heat and let it cool down for a few minutes. Once cooled, blend the onion mixture with vinegar in a blender until you achieve a smooth consistency.
- Transfer the sauce to a bowl and sprinkle some fresh cilantro on top for that extra pop of flavor and color!
And there you have it! Serve this onion dipping sauce with your favorite snacks, whether it be crispy veggies, pita chips, or some good ol’ naan bread. It’s sure to be a hit and have everyone coming back for more!
