Chicken in garlic and black bean sauce –Alright y’all, today we’re diving into a finger-licking good dish that’s sure to bring the family together around the dinner table. We’re cooking up some Chicken in Black Bean Sauce, a meal that’s full of flavor and soul! This delicious dish is not only satisfying but also easy to prepare. So, let’s get into it!
Chicken in Black Bean Sauce
This recipe brings a rich, savory taste that’s hard to resist. The combination of tender chicken and that special black bean sauce creates a harmony of flavors that make it a standout meal. Serve it over rice to soak up all that delicious sauce!
Ingredients
- 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 4 cloves of garlic, minced
- 2 tablespoons of black bean sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 cup of bell peppers, sliced (red and green for color)
- 1 cup of broccoli florets
- 1 teaspoon of ginger, minced
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water
- Salt and pepper to taste
Instructions
- First things first, heat up that vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and sauté until it’s golden brown and cooked through. This should take about 5-7 minutes.
- Next, toss in the sliced onions, garlic, and ginger. Stir-fry for about 2-3 minutes until the onions are translucent and fragrant.
- Now it’s time to give your chicken some flavor! Pour in the black bean sauce, soy sauce, and oyster sauce. Mix everything together so that all that goodness coats the chicken.
- Add in those vibrant bell peppers and broccoli florets. Stir well and let it all cook together for another 3-4 minutes until the veggies are tender-crisp.
- To thicken up the sauce, add the cornstarch mixture. Stir and let it simmer for another minute until the sauce has thickened up nicely.
- Season with salt and pepper to your liking. Then, just like that, your Chicken in Black Bean Sauce is ready to serve!
Serve this dish over a bed of fluffy rice, and get ready to enjoy a meal that’s bursting with flavor. Trust me, this Chicken in Black Bean Sauce will have everyone coming back for seconds. Now go ahead, dig in!
